Alumni Community, Winter | Spring 2020
Alumni Day
More than 500 alumni and their families attended Alumni Day in January, which offered an open science lab and petting zoo for children of alumni as well as a cook-off, craft beer tasting and Skyhawk basketball games. The day also included a Legacy Brunch along with a Mass and Pillar Society lunch.
Members of the Pillar Society, alumni who graduated more than 50 years ago, enjoy lunch in Donahue Hall.
Richard Farace ’84 with his daughter, Mary ’20, and wife, Janice, at the Legacy Brunch.
Marc MacGillivray '99, his wife, Jessica, and children, Rhys and Calina, at the science open labs.
For Ryan Clinton, son of Jessica (Hill) Clinton ’04, it was face painting and making rainbows.
While at Alumni Day, Kayla Mosesso ’17 made a friend at the petting zoo.
Chili cook-off champion in 2019, Cathy Guyette ’82 takes the title again, this time with her Wisconsin beer, cheese and sausage dip. Chris Kelly ’00 came in second place with his cheeseburger dip and Christine Ferretti ’92 third with her BLT dip.
Richard Welch ’92 and Kristen (Fasano) Welch ’92 check out Stonehill clothing in the Skyhawk Shop.
Alumni Day Awards Ceremony
Alumni awards were presented at a dinner reception, honoring Matthew Gorman ’11, Graduate of the Last Decade Award; Louis Silva ’58, Alumni Service Award; Kerri (Riley) Ansello ’96, Alumni Service Award; and Marquis Taylor ’06, Graduate of the Last Decade Award.